Blog
Xanthan Gum (E415): Uses, Safety & Buying Guide
Xanthan Gum (C35H49O29) Abstract Xanthan gum (INS 415 / E415) is a microbial polysaccharide widely used in the food industry as a thickener, stabilizer, and texture modifier in sauces, dressings,...
Orange Juice Concentrate in the Food Industry
ORANGE JUICE CONCENTRATE IN THE FOOD INDUSTRY Abstract Orange juice concentrate is a high-solids ingredient used to provide orange flavour, colour, soluble fruit solids, acidity, and—in suitable...
Tartaric Acid (E334): Food Uses, Specs & Buying Guide
Tartaric Acid (C4H6O6) Abstract Tartaric Acid (INS 334 / E334) is a high-quality organic acid widely used in the food and beverage industry as an acidulant and acidity regulator. It is commonly used...
Coconut Water Ingredient: Composition & Applications
Coconut Water as a Versatile Food Ingredient: Composition, Processing Stability, Food-Matrix Interactions, Industrial Applications, and a Technical Assessment of a Commercial Aseptic Ingredient...
Ammonium Bicarbonate Food Grade: Buyer’s Guide
Scientific Evaluation and Purchasing Assessment of Food-Grade Ammonium Bicarbonate: Changhong Product Specification, Functional Performance, Regulatory Compliance, and Buyer-Oriented Quality...
Partially Hydrolyzed Guar Gum (PHGG): A Scientific Review
Partially Hydrolyzed Guar Gum (PHGG): Physicochemical Properties, Prebiotic Potential, Gastrointestinal Effects, Food Applications, and the Commercial Position of Sunfiber® Abstract Dietary fiber is...
Sodium Citrate in Food: Uses, Safety & Buying Guide
Sodium Citrate (Na₃C₆H₅O₇) Abstract Sodium citrate, particularly trisodium citrate (INS 331(iii)), is an important food additive used as an acidity regulator, buffering agent, stabilizer,...
Sao Mai Agro: New Fruit Puree & Concentrate Partner
FGI is pleased to announce a new partnership with Sao Mai Agro, a Vietnam-based producer specializing in fruit products. Sao Mai's product range includes: Pineapple Juice Concentrate Passionfruit...
L-Theanine in Foods and Beverages: Suntheanine® Guide
Advanced L-Theanine Applications in Foods and Beverages: Chemical Form, Bioavailability, Food-Matrix Interactions, Processing Stability, Functional Properties, and the Application of Suntheanine®...
