Our concentrates are available in various specifications and are suitable for beverages, dairy, confectionery, bakery, and other industrial applications.

Lemon Concentrate – Clear & Cloudy

Orange Concentrate – 100% Juice,  fruit concentrâtes & compound

Pineapple Concentrate – Thailand, Philippines and Vietnam sourced

Apple Concentrate – low & high acidity

Mango Concentrate– Tutapuri & Alphonso type

Passion Fruit Concentrate – Cloudy Seedless & Compound

Ginger Juice – NFC & blend

Pomegranate Concentrate – 65 Brix cloudy

Blueberry Concentrate – 65 Brix clarified

Strawberry Concentarte – 20 Brix seedless

White Grape concentrate – 65 Brix pale & Compound

Our fruit purees and pulps are made from carefully selected whole fruits, preserving natural color, flavor, and texture. These products are ideal for a wide range of applications, including dairy, bakery, confectionery, beverages, and sauces.

Orange Pulp Cells – 3.5 to 4 mm sieve size and more

Banana Puree – Costa Rica & Ecuador sourced

Apple Puree – 30 Brix Acidified

Blueberry Puree – Seedless

Mango Puree – Totapuri type

Passion Fruit Puree – Seedless

We supply an extensive range of flavors covering a broad spectrum of aromatic families, available in both powder and liquid formats. Our flavors are suitable for a wide range of applications, including water-based and oil-based systems such as beverages, dairy, confectionery, bakery, and culinary products.

Aromatic Families:

Fruits – (apple, grape, peach, strawberry, pomegranate & more)
Citrus – (bergamot, lemon, lime, grapefruit, orange & more)
Floral – (elderflower, jasmine, lavender, orange blossom & more)
Spices – (cardamom, cinnamon, clove, saffron, ginger & more)
Dessert – (apple pie, blueberry cheesecake, lemon curd & more)
Bakery & Breads – (waffle, sweet bun, chocolate cookie, almond biscuit & more)
Herbal – (basil, black tea, green tea, matcha, mint & more)
Exotic Fruits – (banana, coconut, lychee, pineapple, passion fruit & more)
Brown Notes – (almond, vanilla, chocolate, coffee, honey & more)
Vegetables – (garlic, cucumber, onion, tomato, mushroom & more)
Dairy – (butter, condensed milk, cream, yogurt & more)
Savory & Sauces – (cheese, mustard, smoky, vinegar & more)
Confectionery – (bubble gum, butterscotch, cotton candy & more)

Flavors are continuously evolving, and new profiles are developed in response to changing market trends. Share your target profile with us, and we will source or develop customized flavor solutions tailored to your product—helping you create distinctive and competitive offerings.

At FGI, we have a selection of functional ingredients which are unique and special for different food and beverage formulations.

SunActive:  a patented and protected Nutrient Delivery System (NDS) by Taiyo GmbH consisting of micronized and micro encapsulated nutrients for an effective nutrient delivery through foods, beverages and dietary supplements. SunActive® is free of any flavors, colors or preservatives and it is stable against heat, salt, pH and oxidation.

The range of SunActive includes variety of Iron pyrophosphate, zinc oxide, magnesium and Coenzyme Q10.

VEGAMEAT: a plant-based meat alternative made from pea protein by Taiyo GmbH. The granules are 100 percent natural, free of additives and preservatives, and also allergen-free with high protein content of more than 75g / 100g, the non-existent pea taste and the pleasant consistency. It is also preservative-free and low in carbohydrates.

Teavigo: The major catechin in green tea – known as EGCg – is the main contributor to its many health benefits. Teavigo® offers a high potency green tea extract which is made of high-quality green tea leaves by water extraction. Ethyl acetate (food grade) is the only approved solvent to concentrate the tea polyphenols.

Sunfiber: a partially hydrolysed Guar Gum (PHGG), an all-natural galactomannan water-soluble fiber that is tasteless, colorless and odorless. Sunfiber® delivers a high fiber content and excellent pH, heat and freeze/thaw stability. It is clinically proven to lower the glycaemic index, improve mineral absorption and promote intestinal regularity.

Other functional ingredients provided by FGI are, Inulin, creatine monohydrate, taurine, theanine, instant BCAA and collagen.

Focusing on healthier and functional food and beverage formulations, providing Vitamins and health-based raw material is a focus at FGI where we partner with reliable sources. At FGI we provide the following vitamins that are crucial for the food and beverage industry, enabling manufacturers to enhance the nutritional value of products, create “functional” foods, and meet consumer demand for healthier options:

Vitamin B1        Vitamin B2        Vitamin B3        Vitamin B5        Vitamin B12        Vitamin A        Vitamin D3        Vitamin E        Vitamin C        Folic Acid        Inositol

We offer a comprehensive range of primary natural food colors and Coloring Foods based on vegetables and juice concentrates in liquid and powder form for all types of food applications such as meat& fish, dairy, oil & fats, snack and savory, confectionary, bakery & pastry and beverages such as:

Caramel Color – type I, II, III, IV

Anthocyanin – Black Carrot & Purple Sweet Potato source

Annatto – oil-soluble bixin &water-soluble norbixin

Carmine – 10% & 50% color content, liquid and powder

Beta Carotene – 1%, 2%, 10%, liquid and powder

Carbon Black – 95% powder

Turmeric Oil Suspension

Paprika Oleoresin 120.000 C.U

Curcumin – powder

Chlorophyll / Chlorophyllin

We supply a wide range of colors used in different applications. Our colors are made in water-soluble and oil-soluble variants. Water soluble dyes come in various shades and forms such as powder, granules and liquids. We are the supplier of following synthetic colors:

Sunset Yellow

Carmoisin

Chocolate Brown HT

Brilliant Blue

Ponceau 4R

Quinoline Yellow

Apple Green

Lake colors

and more.

Whether formulating dairy alternatives, meat substitutes, nutrition bars, protein shakes, and baby food, FGI supplies range of proteins suitable for different applications.

Vital Wheat Gluten

Isolated Soy Protein

Rice Protein

Pea Protein

Soy Fiber

Hydrolyzed Wheat Gluten

 Collagen – Fish & Bovine

Food and beverage formulations utilize a diverse range of sweeteners to achieve sugar reduction, clean-label goals, and specific functionality. Range of FGI Sweeteners are:

Sucralose

Aspartame

Stevia

Erythritol

Liquid Gloucose / Glocose syrup

Sorbitol

Thickeners and preservatives are crucial additives that enhance food texture, stability, and shelf-life. At FGI, we supply a variety of products to ensure matching customers need:

Maltodextrin

Xanthan Gum

Guar Gum

Pectin

Carrageenan

Sodium Alginate

Gelatin

Potassium Sorbate

Sorbic Acid

Sodium Benzoate

Calcium Propionate

Nisin

Natamycin

Sodium Diacetate

Some of other additives provided by FGI to enhance texture, flavor, safety, and appearance are:

Phosphoric Acid

Vanillin/ Ethyl Vanillin

Monosodium Glutamate (MSG)

Sodium Bicarbonate

Ammonium Bicarbonate

Soy Lecithin

Glycerol Monostearate (GMS)

Distilled Monoglyceride (DMG)

Acidulants are food additives used to increase acidity, provide a tart or sour taste, act as preservatives, and control pH levels in foods and beverages. Commonly used in drinks, confectionery, and dairy, they enhance flavor, improve stability, and extend shelf life

Citric Acid Monohydrate

Citric Acid Anhydrous

Sodium Citrate

Fumaric Acid (HWS & CWS)

Malic Acid (DL & L)

Tartaric Acid (DL & L)

Acetic Acid