If we take the use of milk powders into consideration, it goes beyond just adding it to our morning coffee. Today, milk powder is the 3rd large category of dairy products after cheese and fresh dairy and liquid milk products.
Milk powders are used as a substitute for fresh milk by consumers, as well as one of main ingredients for a range of food products by manufacturers.
There are different kinds of milk powder, such as skim and full-cream milk powders which are the major types of produced milk powders, as well as the buttermilk powders.
The milk powders are generally used in the following food applications:
Dairy products: such as evaporated milk, sweetened condensed milk, UHT milk, etc.
- Ice cream,
- Cultured milk
- Yogurt
- Chocolate
- Confectionery
- Bakery products
- Soups
- Sauces
- And many more.
Among other products, FGI provides a wide range of different dairy products such as:
- Dairy powders
- Dairy proteins
- Butter
- Anhydrous Milk Fat (AMF)
To manufacturers for different kinds of food products.
Source: https://www.sciencedirect.com/topics/medicine-and-dentistry/milk-powder