Description
The difference between Natural and Alkalized (or Dutch-Process) cocoa powder is that Alkalized is made from washed cocoa beans by a potassium solution (alkaline solution) for naturalizing their acidity and it is usually darker than the Natural powder due the process of acid-naturalization.
Similar to Natural cocoa powder, there are different types of Alkalized cocoa powder which comes in different colors:
- 10-12% fat content
- 20-22% fat content
The Alkalized cocoa powder is commonly used in chocolate drink, Pastries and Confectionery.
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