A water-soluble bean fiber derived from the Indian Guar Bean, which drives high dietary fiber content. This amazing powder is perfect to be used in all food and beverage products. It can also be used to replace fat, starch or carbohydrate in food products. In dairy products, it can be used to reduce the sugar by 30%. In baking, SunFiber can be used to reduce 20-33% of starch containing flour. It also increases the mouth feeling of dairy products such as ice cream or yogurt.