Fruit Ingredients

Product: Bromelain Powder
Description: A Protein digestive enzyme taken mostly from Pineapple stem
Application: Food & beverage, cosmetics, healthcare, industrial.

Product: Matcha Powder
Description: Matcha is powdered whole leaf green tea, which is used in different industries.
Application: Beverages, bakeries, confectionery, dairy and etc.

Product: Water-Soluble Fiber Powder
Description: A water-soluble bean fiber derived from the Indian Guar Bean, which drives high dietary fiber content.

Product: Powdered Indian gooseberry extract
Application: To be used in dietary supplements, nutritional bars, beverages, powder drink mixes, cereal, jams, yogurt and dairy products. Amla is the ideal fruit for natural well-being, antioxidant, beauty, weight management and blood circulation dietary concept.

Product: Pure L-Theanine Powder
Description: An award winning pure L-Theanine powder, which is the major amino acid found in green tea for the relief of stress and for well-being. Suntheanine was awarded the “Food Ingredient Research Award” at the 1998 Food Ingredients Europe and “Best New Product of 2000” at Nutracon.

Product: High Polyphenol Green Tea Extract
Description: The major catechin in green tea is the main contributor to its many health benefits. Scientists believe antioxidants protect and repair cells from damage and may provide natural benefits for heart health, weight control and oral care (teeth and breath).
Application: Teavigo offers a high potency green tea extract which is made of high-quality green tea leaves by water extraction and can be used in food, beverage and dietary supplements.

Product: Vegan Pea Protein Granules
Description: Vegemeat is an allergen-free, vegan meat alternative based on pea protein. It is 100% natural and without additives. Due to the minced meat-like texture and the spicy taste, the vegan pea protein granules can be used in dishes such as Bolognese or Lasagne. It can be fried like minced meat in the pan, or it can be used as a substitute for a recipe. Particular advantages of Vegemeat are the high protein content of 78g / 100g, the non-existent pea taste and the pleasant consistency. It is also preservative-free and low in carbohydrates and fat.