Citric Acid is a widely used, natural food-grade acidulant in the beverage industry, known for its versatility and compatibility across a wide range of formulations.
Why it stands out:
• Clean and sharp acidity profile
• Highly soluble and easy to use
• Consistent performance across applications
Key Functions in Beverages:
• Flavor enhancement – provides a refreshing tartness and balances sweetness
• Preservation & stability – supports microbial control through pH reduction
• Acidity regulation – ensures consistent and precise pH control
• Chelating effect – helps prevent haze, sedimentation, and color degradation
At FGI, we supply citric acid anhydrous and monohydrate to food and beverage industries.
