by fgiuae | Oct 7, 2026 | food & beverage ingredients, fruit products
FGI is pleased to announce a new partnership with Sao Mai Agro, a Vietnam-based producer specializing in fruit products. Sao Mai’s product range includes: Pineapple Juice Concentrate Passionfruit Concentrate Pineapple Puree Passionfruit Puree Watermelon Puree...
by fgiuae | Oct 6, 2026 | food & beverage ingredients, functional and nutritional ingredients, functional ingredients
Advanced L-Theanine Applications in Foods and Beverages: Chemical Form, Bioavailability, Food-Matrix Interactions, Processing Stability, Functional Properties, and the Application of Suntheanine® Abstract L-Theanine (γ-glutamylethylamide) is a naturally occurring...
by fgiuae | Oct 2, 2026 | food & beverage ingredients, functional ingredients
Vegemeat P-8: Vegan Pea Protein Granules, Minced Meat Style Vegemeat P-8 is a vegan pea protein granule designed to replicate the texture of minced meat. Key highlights: 78% vegetable protein Made primarily from pea protein Meat-like texture and taste Vegan,...
by fgiuae | Sep 28, 2026 | food & beverage ingredients, functional ingredients
Suntheanine® is the trade name of Taiyo’s patented, enzymatically produced L-theanine. L-theanine is a naturally occurring non-proteomic amino acid found almost solely in tea plants. It is: The main component responsible for the “umami” taste of...
by fgiuae | Sep 18, 2026 | food & beverage ingredients, Natural Colors
Annatto (Norbixin) Powder: The Golden Touch for Breadcrumbs Annatto (Norbixin) Powder is a spray-dried alkaline solution of annatto extract, standardized with maltodextrin. Characteristics Appearance: Dark brown fine powder Completely soluble in water Norbixin...
by fgiuae | Sep 11, 2026 | food & beverage ingredients, functional and nutritional ingredients, functional ingredients
What is Teavigo®? Teavigo® is an innovative extract of Camellia sinensis, made from high-quality green tea leaves. It is developed to deliver high levels of green tea catechins — specifically EGCG — while maintaining and enhancing product quality. Key characteristics:...
