by fgiuae | Oct 6, 2026 | food & beverage ingredients, functional and nutritional ingredients, functional ingredients
Advanced L-Theanine Applications in Foods and Beverages: Chemical Form, Bioavailability, Food-Matrix Interactions, Processing Stability, Functional Properties, and the Application of Suntheanine® Abstract L-Theanine (γ-glutamylethylamide) is a naturally occurring...
by fgiuae | Oct 2, 2026 | food & beverage ingredients, functional ingredients
Vegemeat P-8: Vegan Pea Protein Granules, Minced Meat Style Vegemeat P-8 is a vegan pea protein granule designed to replicate the texture of minced meat. Key highlights: 78% vegetable protein Made primarily from pea protein Meat-like texture and taste Vegan,...
by fgiuae | Sep 28, 2026 | food & beverage ingredients, functional ingredients
Suntheanine® is the trade name of Taiyo’s patented, enzymatically produced L-theanine. L-theanine is a naturally occurring non-proteomic amino acid found almost solely in tea plants. It is: The main component responsible for the “umami” taste of...
by fgiuae | Sep 11, 2026 | food & beverage ingredients, functional and nutritional ingredients, functional ingredients
What is Teavigo®? Teavigo® is an innovative extract of Camellia sinensis, made from high-quality green tea leaves. It is developed to deliver high levels of green tea catechins — specifically EGCG — while maintaining and enhancing product quality. Key characteristics:...
by fgiuae | Sep 4, 2026 | food & beverage ingredients, functional and nutritional ingredients, functional ingredients
Sunfiber®AG (J): 100% Water-Soluble Fiber Sunfiber®AG (J) is a partially hydrolyzed guar gum (PHGG) — a water-soluble dietary fiber derived from Indian guar beans and manufactured in Japan. It is tasteless, colorless, and odorless, with excellent pH, heat, and...
by fgiuae | Aug 27, 2026 | functional and nutritional ingredients, functional ingredients
SunActive®Fe-P80L: Endosomal Iron for Food and Beverage Iron deficiency affects billions of people worldwide, yet conventional iron fortificants often work against the body rather than with it. The failures of conventional iron include: Metallic taste GI discomfort...
