by fgiuae | Oct 12, 2026 | food & beverage ingredients, functional and nutritional ingredients, functional ingredients
Partially Hydrolyzed Guar Gum (PHGG): Physicochemical Properties, Prebiotic Potential, Gastrointestinal Effects, Food Applications, and the Commercial Position of Sunfiber® Abstract Dietary fiber is an important component of a healthy diet and has attracted increasing...
by fgiuae | Oct 6, 2026 | food & beverage ingredients, functional and nutritional ingredients, functional ingredients
Advanced L-Theanine Applications in Foods and Beverages: Chemical Form, Bioavailability, Food-Matrix Interactions, Processing Stability, Functional Properties, and the Application of Suntheanine® Abstract L-Theanine (γ-glutamylethylamide) is a naturally occurring...
by fgiuae | Oct 2, 2026 | food & beverage ingredients, functional ingredients
Vegemeat P-8: Vegan Pea Protein Granules, Minced Meat Style Vegemeat P-8 is a vegan pea protein granule designed to replicate the texture of minced meat. Key highlights: 78% vegetable protein Made primarily from pea protein Meat-like texture and taste Vegan,...
by fgiuae | Sep 28, 2026 | food & beverage ingredients, functional ingredients
Suntheanine® is the trade name of Taiyo’s patented, enzymatically produced L-theanine. L-theanine is a naturally occurring non-proteomic amino acid found almost solely in tea plants. It is: The main component responsible for the “umami” taste of...
by fgiuae | Sep 11, 2026 | food & beverage ingredients, functional and nutritional ingredients, functional ingredients
What is Teavigo®? Teavigo® is an innovative extract of Camellia sinensis, made from high-quality green tea leaves. It is developed to deliver high levels of green tea catechins — specifically EGCG — while maintaining and enhancing product quality. Key characteristics:...
by fgiuae | Sep 4, 2026 | food & beverage ingredients, functional and nutritional ingredients, functional ingredients
Sunfiber®AG (J): 100% Water-Soluble Fiber Sunfiber®AG (J) is a partially hydrolyzed guar gum (PHGG) — a water-soluble dietary fiber derived from Indian guar beans and manufactured in Japan. It is tasteless, colorless, and odorless, with excellent pH, heat, and...
