What is Teavigo®? Teavigo® is an innovative extract of Camellia sinensis, made from high-quality green tea leaves. It is developed to deliver high levels of green tea catechins — specifically EGCG — while maintaining and enhancing product quality.
Key characteristics:
- 94% EGCG, with content up to 99%
- Negligible levels of caffeine
- Water soluble
- No bitter aftertaste
- Produced using a pure water infusion process
Why EGCG? The Key Catechin in Green Tea
EGCG is the most effective catechin among green tea catechins and is present at the highest concentration in green tea leaves. It is associated with:
- Antioxidant effects
- Anti-microbial effects
- Supporting and maintaining overall health
Product Specifications
| Item | Specification Value |
|---|---|
| Appearance | Off-white to pale pink powder |
| EGCG | Not less than 94.0% (d.m.) |
| Caffeine | Less than 0.1% |
| Loss on Drying | Less than 5.0% |
| Residue on Ignition | Less than 0.5% |
| Bulk Density | 0.42–0.62 g/ml |
| Salmonella | Negative / 25g |
| S. Aureus | Negative / g |
Packaging & Shelf Life
- Packaging size: 4 kg net weight
- Inner packaging: Aluminum-laminated (outer layer) polyethylene (inner layer) bag; recycling class C/LDPE 90
- Outer packaging: Paper carton; recycling class PAP 20
- Shelf life: At least 36 months from the manufacturing date when stored under proper conditions in an unopened package
Dosage
Teavigo®’s Novel Food approval allows a dosage of up to 150 mg EGCG per serving, with a maximum of 300 mg EGCG per day.
Naturally Clean. All Natural.
Teavigo® is produced from all-natural sources and is free from:
- Allergens
- Animal components
- Carriers
- Chemical additives
- Corn syrup
- Dairy
- Fillers
- Flavors & fragrances
- Fructose
- Gluten (<20 ppm)
- Lactose
- Latex
- Melamine
- Mycotoxins
- Palm oil
- Parabens
- Sugar
- Synthetic components
About FGI
FGI’s team is here to support you with samples, technical guidance, and customized solutions.
Email: support@fgi-uae.com
Phone: +971 50 438 9283
