by fgiuae | Sep 28, 2026 | food & beverage ingredients, functional ingredients
Suntheanine® is the trade name of Taiyo’s patented, enzymatically produced L-theanine. L-theanine is a naturally occurring non-proteomic amino acid found almost solely in tea plants. It is: The main component responsible for the “umami” taste of...
by fgiuae | Sep 18, 2026 | food & beverage ingredients, Natural Colors
Annatto (Norbixin) Powder: The Golden Touch for Breadcrumbs Annatto (Norbixin) Powder is a spray-dried alkaline solution of annatto extract, standardized with maltodextrin. Characteristics Appearance: Dark brown fine powder Completely soluble in water Norbixin...
by fgiuae | Sep 11, 2026 | food & beverage ingredients, functional and nutritional ingredients, functional ingredients
What is Teavigo®? Teavigo® is an innovative extract of Camellia sinensis, made from high-quality green tea leaves. It is developed to deliver high levels of green tea catechins — specifically EGCG — while maintaining and enhancing product quality. Key characteristics:...
by fgiuae | Sep 4, 2026 | food & beverage ingredients, functional and nutritional ingredients, functional ingredients
Sunfiber®AG (J): 100% Water-Soluble Fiber Sunfiber®AG (J) is a partially hydrolyzed guar gum (PHGG) — a water-soluble dietary fiber derived from Indian guar beans and manufactured in Japan. It is tasteless, colorless, and odorless, with excellent pH, heat, and...
by fgiuae | Sep 2, 2026 | food & beverage ingredients
Fish Oil EPA DHA: Certified, Low-Oxidation Omega-3 FGI’s Fish Oil ingredient is built around nature’s omega-3 fatty acids, supplying EPA and DHA for food and beverage applications. Product Specifications Packaging Supplied in 190kg drums Composition...
by fgiuae | Apr 17, 2026 | food & beverage ingredients, functional ingredients, healthy beverage ingredients
The global beverage industry is seeing a strong shift toward functional drinks, with minerals playing an increasingly important role—especially in sports and wellness beverages. Ingredients such as iron, magnesium, and zinc are gaining attention for their ability to...
