ORANGE SEASON BEGINS | Spain’s New Orange Crop | November 2026
FGI Offers: Orange Ingredients from Spain
- Orange Pulp Cells
- Orange Concentrate
Orange Pulp Cells | Origin: Spain
PHYSICOCHEMICAL
- Brix: 8-16
- pH: 3.0-4.2
- Acidity: 0.4-1.5
- Pulp Content: ≥ 70
- Total Defects / 50g: ≤ 50
MICROBIOLOGICAL
- Coliforms: Absence
- Acidophilic Count: < 100 CFU/mL
- TAB: Absence
- Moulds and Yeasts: < 50 CFU/mL
PACKAGING & STORAGE
- Aseptic Packaging — Drum 180, 200, 215 kg
- Transport & Storage:
Refrigerated 4-10°C; Frozen -18°C
Once opened: store in cool room max 5 days
SHELF LIFE
- Refrigerated: 12 months
- Frozen: 24 months
Orange Concentrate | Origin: Spain
PHYSICOCHEMICAL
- Brix: 64.0–66.0
- Acidity: 3.3–3.75
- pH: < 3.8
MICROBIOLOGICAL
- Total Plate Count: < 1 CFU/mL
- Yeasts: < 1 CFU/mL
- Moulds: < 1 CFU/mL
PACKAGING & STORAGE
- Aseptic Packaging – Metal Drums 250 kg
- Transport & Storage:
Refrigerated: 4–10°C
Frozen: -18°C
SHELF LIFE
- Refrigerated: 12 months
- Frozen: 24 months
Fresh Spanish Orange Crop. Ready for Your Applications.
Contact us for product specifications and inquiries.
Email: support@fgi-uae.com
Mobile/Whatsapp: +971 50 277 6014
